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Oat Raisin Cookies

  • Author: Flora Nye
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 Cookies 1x
  • Diet: Gluten Free


  • 1 Cup Oats
  • 3/4 Cup Almond Flour
  • 1/2 Cup Coconut Sugar
  • 2Tbsp Coconut Oil (or Butter)
  • 1/2 Cup Nut Butter
  • 1Tsp Vanilla Extract
  • 1 Egg
  • 1Tsp Baking Soda
  • 1Tsp Cinamon
  • 1/8Tsp Salt
  • 1/4 Cup Raisins


  • Preheat the oven to 180˚C and line a baking tray with oven-proof paper
  • Mix all the ingredients in a bowl, starting with the dry ingredients.
  • Use your hands to kneed the dough and form 6 large balls or 8 small balls. 
  • Transfer the balls onto the baking sheet and then slowly push them down to form cookie shapes. 
  • Bake for around 12-15 minutes or until golden brown and firm.
  • Cool completely before transferring the cookies into a container. 


Optional: If you’re not that into raisins, simply replace them with chocolate chips. 

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