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Coco-Nutty Granola

  • Author: Flora Nye
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Diet: Gluten Free


  • 4 Cups Rolled Oats
  • 1/3 Cup Maple Syrup/Honey
  • 1 1/2 Cup Nuts (I used Walnuts, Cashews & Almonds)
  • 1/21Tsp Salt
  • 1/2 Cup Coconut Oil (melted)
  • 1/4 Cup Cacao/Cocoa Powder
  • 1/2 Cup Nut Butter 
  • 1/2 Cup Coconut Flakes


  • Preheat the oven to 180˚C and line a baking tray with ovenproof paper.
  • Chop up the nuts into small pieces.
  • Combine all the dry ingredients (except coconut flakes)in a bowl.
  • Pour the wet into the dry ingredients, mixing thoroughly until all the oats are evenly coated.
  • Spread the granola mix onto the baking tray, pushing down to form clumps of granola.
  • Bake for around 10 minutes and then mix in the shredded coconut. Push the mixture back down and bake for another 10 minutes. 


1 Cup = 250ml (metric measure) 

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