Scale
Ingredients
- 1.5 Cups Almond Flour
- 2Tbsp Coconut Flour
- 1/4 Cup Maple Syrup
- 1Tsp Baking Soda
- 1/4Tsp Salt
- 1 Cup Mashed banana (around 3 medium sized bananas)
- 1/4 Cup Coconut Sugar
- 2/3 Cup Coconut Yoghurt (or alternative)
- 2 Large eggs
- 1/2Tbsp Vanilla Extract
- 1 Cup fresh/frozen Blueberries
Instructions
- Preheat oven to 180 degrees and grease muffin tins
- Whisk together the eggs, sugar, vanilla and syrup in a bowl. Once mixed, fold in the bananas and yoghurt until well combined
- In a separate bowl, mix the flour, baking soda and salt together
- Slowly add the dry ingredients into the wet, mixing thoroughly
- Fold in the blueberries
- Bake for around 30-35 minutes or until golden brown on top and a toothpick comes out clean
Notes
1 Cup = 250ml (metric measure)